Discover all the most effective Paneer curry recipes on the net in the one cease place that's cooking information. Whether you are looking for a powerful appetizer, an elaborate meal, or a fast and straightforward Paneer curry , you will find the recipes and advice you need. We provide you only the perfect Paneer curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to paneer curry recipe. To make paneer curry you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Paneer curry:
- You need 400 gm paneer
- Take 1 tablespoon milk powder
- Use 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Provide 1 tablespoon garam masala powder
- Use 1/2 tablespoon fenugreek leaves
- Provide 1 teaspoon kashmiri red chilli powder
- Get 1 cup onion, red capsicum (paste)
- Use 1/2 teaspoon jeera
- Use Few garam masala
- Prepare As needed oil
- Get As needed salt
- Provide 1 tea spoon butter
Steps to make Paneer curry:
- First cut paneer in pieces and keep aside, cut onion, garlic, cashew nut, tomatoes and red capsicum in pieces light fry in the oil in the oven, put in the blender then blend make a puree take 1 cup of masala for making paneer,
- Now heat the pan add oil and butter when boiled add jeera and garam masala fry little then add the onion masala sauteed till oil evaporates from the gravy, then add termaric powder, red chilli powder mix well add the garam masala powder, mix add milk powder keep stir, add kashmiri red chilli powder mix, add kasuri methi to the gravy add paneer pieces keep stirring in the low flame of the oven,
- Add one cup of water cover with the lid when gravy is fully done remove the cover and put in the bowl
- Yummy paneer is ready
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