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Tofu & Oyster Mushroom Soup with Shrimp
Tofu & Oyster Mushroom Soup with Shrimp

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We hope you got benefit from reading it, now let’s go back to tofu & oyster mushroom soup with shrimp recipe. You can have tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Tofu & Oyster Mushroom Soup with Shrimp:
  1. Prepare 4 Cups Vegetable broth
  2. Take 500 Grams Tofu diced
  3. Provide 500 Grams Oyster Mushrooms diced
  4. Get 1 Teaspoon Ginger Paste
  5. Prepare 2 Tablespoons Soy Sauce
  6. Take 2 Tablespoons Tomato Ketchup
  7. Get 1 egg
  8. Provide 250 Grams Shrimp Frozen
  9. Take 1 Tablespoon olive oil
  10. You need 2 Tablespoons Green Onion chopped
Instructions to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Thaw and Saute the shrimp until pink. Keep aside
  2. Saute the mushrooms and tofu lightly in a pan
  3. Pour the broth into the pan, let it boil and then simmer
  4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
  5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
  6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
  7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
  8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
  9. Spoon into bowls and serve garnished with green onions

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