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Sweet potato curry
Sweet potato curry

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We hope you got insight from reading it, now let’s go back to sweet potato curry recipe. To cook sweet potato curry you need 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet potato curry:
  1. Get 1 can full fat coconut milk
  2. Get 2 medium sweet potato
  3. Provide 3 cloves black garlic, minced
  4. Get 1/4 red chilli finely sliced
  5. Provide 1 tablespoon ginger peeled and minced
  6. Get 3 tablespoons red Thai paste
  7. Provide 1 can chickpeas drained and rinsed
  8. Provide 1 can aduki beans drained and rinsed
  9. Prepare 1 can black eyed beans drained and rinsed
  10. Prepare 1 tablespoon garam masala
  11. You need 1 cup Bouillon vegetable stock
  12. Get 1/4 teaspoon freshly ground pepper
  13. Provide 2 tablespoons lemon juice
  14. You need 1 bag baby spinach
  15. Prepare Half an onion
  16. You need Cup broccoli florets
  17. Provide Fresh rosemary to top
  18. Prepare Fresh parsley to top
  19. Provide 2 tbsp Chopped tomatos
  20. Use 1/4 teaspoon freshly ground pepper
  21. Take 1/4 teaspoon pink himilayan sea- salt
  22. Use Brown basmati rice (to serve-optional)
Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

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