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Matar Mushroom Curry
Matar Mushroom Curry

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We hope you got benefit from reading it, now let’s go back to matar mushroom curry recipe. You can have matar mushroom curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Matar Mushroom Curry:
  1. Use 400 gms Mushroom
  2. Prepare 2 cups Green peas
  3. Use 1/2 cup Chopped Tomato
  4. Provide 1/2 cup Capsicum cubes
  5. Take 2-3 pieces Green chillies
  6. Get 1 tbsp Ginger paste
  7. Get 1/2 cup Yoghurt
  8. You need to taste Salt
  9. Use 1 tsp Cumin powder
  10. You need 1 tsp Coriander powder
  11. Prepare 1 tsp Red chilli powder
  12. Take 1 tsp Garam masala powder
  13. You need little Sugar
  14. Provide 2 tbsp Oil
  15. Get 1/2 tsp Cumin seeds
  16. You need 2-3 pieces Red chilli whole
  17. Provide some spices like 2 cardamoms, 3-4 cloves, 1 cinnamon sticks, 2 bay leaves
Steps to make Matar Mushroom Curry:
  1. Cut the mushroom in proper shape and wash it in warm water and set aside.
  2. Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrant.
  3. Add ginger paste and cumin powder, coriander powder, red chilli powder and salt and saute.
  4. Then add tomato and green chilli and cover and cook it 2-3 mins.
  5. When tomatoes become tender then add sugar and satue and then add yoghurt and saute.
  6. Add peas and saute and cover and cook it 5-7 mins.
  7. Add mushroom and mix and cover and cook it 8-10 mins.
  8. Add capsicum and mixed and then add water and stir and cook it 5 mins.
  9. Add garam masala and fresh cream and serve hot.

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