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Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup

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We hope you got benefit from reading it, now let’s go back to crockpot buffalo chicken soup recipe. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Provide 2 packs chicken thighs (skinless / boneless)
  2. Get 1 can low sodium chicken broth
  3. Use 1 can crushed tomatoes (28 oz)
  4. Provide Baby carrots (1 lb. bag)
  5. You need 1 Onion, sliced
  6. Use Fresh garlic
  7. Provide Black Pepper
  8. Get 1/2 teaspoon crushed red pepper
  9. You need 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Prepare Blue Cheese (for the topping)
  11. Use FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

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