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Kadak Rasam
Kadak Rasam

Before you jump to Kadak Rasam recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Fish is perhaps the best food you can consume. You probably already be aware of this since you’ve in all probability been told to ensure that you consume fish at least two times a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try eating fish twice every week.

There are lots of foods you will find that that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Begin incorporating these foods in your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to kadak rasam recipe. You can have kadak rasam using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Kadak Rasam:
  1. Take 2 large tomato
  2. Use 1 medium Onion
  3. Prepare 3-4 green chillis
  4. Prepare 1 tsp pepper corn
  5. Take 1 inch ginger
  6. Use 6-7 garlic clove
  7. Prepare 1 sprig curry leaves
  8. Provide 2 inch tamarind
  9. Use 2 tsp chilli powder
  10. Provide Salt
  11. Prepare Rasam Powder (preferably achi or shakthi)
  12. Provide 1/2 tsp turmeric
  13. Prepare Bunch coriander leaves
  14. Take 3/4 litre Water
  15. You need 3 tsp oil
Steps to make Kadak Rasam:
  1. Heat oil in a bottom pan. Add mustard when the oil is hot. Add curry leaves. Let it splutter. Add currry leaves, crushed ginger, garlic and pepper corn
  2. Add onions and chilli. Fry til golden brown.
  3. Add chopped tomatoes. Fry til the tomato turns mushy
  4. Once the tomato is mushy, add turmeric, chilli powder, salt and rasam Powder. Add tamarind.
  5. Mix well for a minute
  6. Add water, mix well and cover the lid.
  7. Let the mixture boil for 10-15 minutes
  8. After 15 minutes, add some more rasam Powder, salt and tamarind if needed.
  9. Final step, add coriander leaves, and boil on low flame fr 5 minutes.
  10. Enjoy your spicy and tangy, Kadak Rasam

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