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My sunday roast leftover pie
My sunday roast leftover pie

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We hope you got insight from reading it, now let’s go back to my sunday roast leftover pie recipe. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My sunday roast leftover pie:
  1. You need 1 roast beef slice
  2. Use as needed Ready rolled puff pastry defrosted
  3. Take 1 packet beef soup mix
  4. Take 2 tbsp dark soya sauce
  5. Take 1 tbsp tomato puree
  6. Provide 2 bay leaves
  7. Get 1 tbsp dry mixed herbs
  8. You need As needed cold water
  9. Provide 4 potatoes peeled and chopped chunky
  10. Prepare 2 large carrots chopped
  11. Use 1 large onion chopped
  12. Take 4 large button mushrooms chopped
  13. Get 1 green pepper chopped
  14. Take 1/2 cup frozen peas
  15. Get 1 egg beaten for egg wash
  16. Use to taste Salt and pepper
Instructions to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

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