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The ingredients needed to cook Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
- Provide 250 gm Paneer (Cottage cheese)
- Get 3 Small Onions
- Get 3 Medium Tomatoes
- Prepare 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
- You need 5 Cashewnuts
- Get 4 Garlic cloves
- Take 1/2 inch Ginger
- Get 1/4 tsp Cumin seeds
- Use 1/4 tsp Turmeric powder
- You need 1 tsp Bedgi Red chilli powder …….to be adjusted
- You need 1 tsp Kashmiri red chilli powder
- Get 1/2 tsp Coriander powder
- Use 1/4 tsp Cumin powder
- Take 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
- Prepare 1 tsp Kasuri methi (dried fenugreek leaves)
- Provide 2 tbs Fresh Coriander leaves
- You need 1 tsp Sugar
- Use 1 tbs Cream
- Provide 1 tbs Butter
- You need 2 tbs Oil for tempering
- Prepare to taste Salt
Instructions to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
- To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
- Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
- Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
- Now add the ginger garlic paste and saute. Cover and cook for a while.
- Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
- When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
- Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
- On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
- Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
- Add the cream and garnish with fresh chopped coriander leaves.
- Serve hot with Khastaa Parathaas or Jeera Rice.
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