So that you may be making ready Sweet corn curry recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very fashionable as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly regularly advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking methodology may additionally minimize down on some of the different dangerous results of oil frying.


Sweet corn curry
Sweet corn curry

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We hope you got benefit from reading it, now let’s go back to sweet corn curry recipe. You can have sweet corn curry using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sweet corn curry:
  1. Provide 1 1/2 cup sweet corn kernels
  2. Take 6-7 cashews
  3. You need 1 tsp poppy seeds
  4. Provide 1 medium size tomato
  5. You need 1 inch ginger
  6. Take 2 green chillies
  7. Take 1 tsp coriander seed powder
  8. Prepare 1/2 tsp cumin seed powder
  9. Get 1/2 tsp turmeric powder
  10. Get 1 tsp red chilli powder
  11. Get Pinch asafoetida
  12. Use 1 tsp mustard seeds
  13. Prepare 1 tsp cumin seeds
  14. You need 1 tsp garam masala
  15. You need 1 tej patta
  16. You need 1 small piece - cinnamon stick
  17. You need 2 tsp kasuri methi
  18. Get 2 tbs ghee
Steps to make Sweet corn curry:
  1. Rinse the corn kernels. Pressure cooker it for 4 to 5 whistle on medium flame. Switch off the gas. Released the pressure naturally.
  2. Remove the lid. Keep it aside. Grind cashews and poppy seeds. In a same grinding jar add tomato, green chilli and ginger. Grind it into fine paste.
  3. Heat the ghee in a pan. Add cumin seeds, asafoetida, turmeric powder kasuri methi, tej patta, cinnamon stick and fry for a minute.
  4. Now add tomato cashew paste and fry it well. Add red chilli powder and fry till it completely cooked or oil separate.
  5. Add boiled sweet corn kernels and mix well. Add little water if required. Now add garam masala, salt and cook for 5 minutes.
  6. Switch off the gas. Sweet corn curry is ready to eat. Serve hot with roti or rice.

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