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We hope you got insight from reading it, now let’s go back to miso chickpea curry with sweet potatoes wedges recipe. You can have miso chickpea curry with sweet potatoes wedges using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Miso chickpea curry with sweet potatoes wedges:
- Provide 400 g Organic family tomatoes
- You need 460 g Organic chickpeas
- Use 2 Garlic cloves crushed
- You need 3 Tbsp miso paste
- Take 1 organic onion
- Use 2 Tbsp coconut oil
- Prepare 300 g Organic sweet potato
- Get Tsp organic coriander
- Use Tsp organic parsley
- Take Squeeze lemon
Steps to make Miso chickpea curry with sweet potatoes wedges:
- Roast sweet potato in oven 40 mins
- Add two tablespoons coconut oil to saucepan over medium heat.
- Dice onion add to cooking oil. Cook until softened (8-10 mins).
- Add miso paste. Add herbs, lemon and spices and tomatoes
- Tip in two cartons chickpeas. Cook15 mins.
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