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The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

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We hope you got insight from reading it, now let’s go back to the masoor dal curry (lentil soup) recipe. To cook the masoor dal curry (lentil soup) you need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook The Masoor Dal curry (Lentil Soup):
  1. Use To pressure cook
  2. Take masoor dal
  3. Take asafoetida powder
  4. Use turmeric powder
  5. You need fennel seed powdered
  6. Provide cumin seed powdered
  7. You need water
  8. Take salt
  9. You need To Garnish
  10. Take green chilli pepper slitted
  11. Get tomato chopped
  12. Use chopped ginger
  13. You need chopped garlic
  14. You need onions diced
  15. You need coriander leaves chopped
  16. Use turmeric powder
  17. Provide black pepper ground
  18. Get garam masala
  19. Provide cumin powder
  20. Provide sunflower oil
  21. Use clove
  22. You need cardamom
  23. Provide cinnamon stick
  24. Get salt
Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

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