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Before you jump to Vegetarian Dumpling Stew recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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Your heart is an additional thing which can be helped by eating apples. More than likely you know that apples contain fiber, and that, as well as some of the various other components of apples can promote heart health. You may also be surprised to find out that another way apples can help your heart is by lowering cholesterol. Needless to say to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. And your best choice is to find a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.
I hope I have revealed some information that explained why apples are so good. The advantages we covered are only a few of the benefits that eating apples can offer. It is possible to locate many more benefits with regard to your health in relation to apples. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to vegetarian dumpling stew recipe. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vegetarian Dumpling Stew:
- Use Soup
- Provide 500 grams tomato passata
- You need 400 grams frozen peas, thawed
- You need 1 small shallot, diced
- Get 1 garlic clove, minced
- Take 1 tsp sugar
- Provide 1 vegetable stock cube
- Provide 1 salt, black pepper, cayenne pepper
- Get Dumplings
- Use 1 pinch baking powder
- Prepare 1/2 tsp salt
- Prepare 3 tbsp all-purpose flour
- Prepare 1 egg
- Use 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
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