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We hope you got insight from reading it, now let’s go back to singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Provide Chicken boneless (1 kg)
- Prepare Oil (1/2 cup)
- Take Garlic paste (2 tbsp)
- Take Soya sauce (1 tbsp)
- Get Vinegar (1 tsp)
- Provide Hot sauce (1 tsp)
- You need Salt (1 tsp)
- Take Red crushed chilli (1 tsp)
- Take Black pepper (1 tsp)
- Prepare Ketchup (1 cup)
- Prepare Water (1/2 cup)
- Take Vegetables (bell peppers, spring onion, onion, cabbage all cut)
- You need Boiled rice
- Provide Boiled spaghetti
- Get Mayonnaise (4 tbsp)
Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Collect all the ingredients.
- Heat oil in pan, now add garlic and mix well.
- Add chicken now.
- Cook until on low flame when white mix well.
- Now add spices and mix well.
- Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
- Little thick sauce.
- For the mayo sauce.
- Mix mayonnaise with salt, black pepper, hot sauce and mix well.
- Now add ketchup and mix well.
- Mix. The color should be pastel.
- Stir fry the veggies.
- Add chicken sauce and mix well.
- Like this.
- Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄
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