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Before you jump to Drumstick Brinjal kuzhambhu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to drumstick brinjal kuzhambhu recipe. You can cook drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Drumstick Brinjal kuzhambhu:
- Prepare 2-3 drumstick
- Take 3-4 brinjal
- Take 2 onions
- Prepare 2 tbsp grated coconut
- You need 3 tsp sambhar powder
- Provide 1 1/4 cup tamarind water pulp
- Get 1/4 tsp turmeric powder
- You need pinch asafoetida
- Provide to taste Salt
- You need 1 tbsp sesame (til) oil
- Take 2 dry Chillies
- You need 2 tsp curry leaves
- You need 1 tsp methidana/ fenugreek seeds
- Get 1/2 tsp mustard seeds
Steps to make Drumstick Brinjal kuzhambhu:
- Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
- In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
- Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
- After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
- Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.
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