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Yellow chicken curry
Yellow chicken curry

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We hope you got insight from reading it, now let’s go back to yellow chicken curry recipe. You can cook yellow chicken curry using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Yellow chicken curry:
  1. Provide 8 chicken drumsticks, skin on
  2. Get 1 yellow capsicum, chopped
  3. You need 1 brown onion, chopped
  4. You need 1 red chili, chopped
  5. Take 1 tbsp tomato paste
  6. Take 2 tbsp red wine vinegar
  7. Get 1/2 litre water
  8. Take 1 can chickpeas
  9. Take 1 tbsp yoghurt
  10. Provide curry paste
  11. Get 1 yellow capsicum
  12. Get 1 tbsp turmeric
  13. Use 2 tsp curry powder
  14. Get 1 bunch coriander stalks and roots
  15. You need 1 chicken stock cube
  16. Provide 1 thumb ginger
  17. Get 1 red chili
  18. Use 1 brown onion
  19. Provide 4 clove garlic
  20. You need 1 tbsp honey
  21. Take Rice
  22. Take 1 cup rice
  23. Take 2 cup water
  24. Use 1 pinch salt
  25. Prepare 1 rind of lemon
Instructions to make Yellow chicken curry:
  1. Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden.
  2. Remove chicken and fry onion, chili and pepper in the hot fat
  3. Add tomato paste, then vinegar, sizzle
  4. Add paste plus half litre water and turn down heat
  5. Add tin chickpeas and put chicken back in
  6. Put pan in oven. 180C/ 350°F 45 mins
  7. Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili

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