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My Chicken Noodle Casarole
My Chicken Noodle Casarole

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We hope you got benefit from reading it, now let’s go back to my chicken noodle casarole recipe. To cook my chicken noodle casarole you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Chicken Noodle Casarole:
  1. Provide 1 (5 oz) can chicken
  2. Prepare 1 (10.5 oz) can cream of mushroom soup
  3. Get 1 (10.5 can) cream of celery soup
  4. You need 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. Use 1/2 cup beef broth (this is all I had on hand)
  6. Use 1 chicken drum stick
  7. Use 3 chicken thighs
  8. Get 1 can corn
  9. Use 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Prepare Utencels
  11. Get 1 baking sheet big enough to put chicken on
  12. Prepare 1 large mixing bowl
  13. Get Rubber spatula
  14. Use 1 spoon for mixing
  15. Take Casserole pan (2.5 quart)
  16. Prepare 4 qt sauce pan
  17. Use serving spoon Large
  18. You need Notes
  19. Use Use about 2.5 lbs chicken. I just used what I had on hand
  20. Provide For the milk use what ever you prefer or have
  21. You need I'd recommend chicken broth. I only had beef broth on hand
Steps to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

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