Here is how Chicken manchurian curry can assist you in weight loss
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Chicken manchurian curry
Chicken manchurian curry

Before you jump to Chicken manchurian curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken manchurian curry recipe. You can have chicken manchurian curry using 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken manchurian curry:
  1. Use Marination
  2. Use 250 gm Chicken pieces
  3. Take 1 Egg
  4. You need 1 tsp Soya sauce
  5. Take 1 tsp Kashmiri red chilli powder
  6. Get 2 tbsp Corn flour
  7. You need 2 tbsp Rice flour
  8. Use 1 tsp Ginger garlic paste
  9. You need to taste Salt
  10. Provide 1 pinch Black pepper powder
  11. Provide as needed Oil for frying
  12. Use For sauce
  13. Use 1 tbsp Chopped ginger
  14. You need 1 tbsp Chopped garlic
  15. Use 1 Chopped onion
  16. You need 1 Chopped capsicum
  17. Take 2 tbsp Red chilli sauce
  18. Prepare as needed Chopped spring onion for garnishing
  19. Take 1/2 tsp Vinegar
  20. You need 1 tsp Soy sauce
  21. Use 2 tbsp Corn flour
  22. Get to taste Salt
  23. Get 1/2 tsp Sugar
  24. Use 2 Green chilli
  25. Get 2 tbsp Oil
Instructions to make Chicken manchurian curry:
  1. Marinate chicken with ginger garlic paste,soy sauce,kashmiri red chilli powder,corn flour,rice flour,egg,black pepper powder and salt
  2. Keep aside for half an hour.
  3. After an hour heat oil in a pan and deep fry the chicken cubes until golden and crispy
  4. Take a bowl add 2 tbsp corn flour,1 tsp soy sauce,1/2 tsp vinegar,red chilli sauce,a pinch black pepper powder,salt,sugar and 2 tbsp water and mix well.
  5. Heat two tbsp oil in a pan,add chopped ginger,garlic and cook for one mins.
  6. Add onion,capsicum and green chilli and mix well.
  7. Add corn flour solution and two cup of water and cook for two mins
  8. Now add chicken pieces and cook for five mins
  9. Garnish with spring onion and serve with fried rice.

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