So you may be making ready Tomato rasam recipes for your family however this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking technique may also cut down on among the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. To cook tomato rasam you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tomato rasam:
- Use 1/2 kg ripe juicy tomatoes roughly chopped
- Take 1 tbsp tuvar dal
- Prepare 3 tbsp oil
- Prepare 1 tsp mustard seeds
- You need 2-3 Kashmiri dry red chilli
- Use 1 big pinch hing
- Provide 1/2 tsp jeera
- Use 2 tbsp tamarind pulp
- Use 2 tbsp freshly grated coconut
- Get 2 tbsp finely chopped coriander
- You need 1 tbsp red chilli powder
- Provide 4 tbsp rasam powder
- Take 7-8 curry leaves
- Prepare As per taste Salt
Steps to make Tomato rasam:
- Pressure cook the tomatoes and Dal for 4-5 vissels over medium heat, add 2-3 glasses of water while pressure cooking. once the cooker cools down, puree the tomatoes using a hand blender.
- In a pan, take oil once the oil heats up add mustard seeds, cumin seeds, hing & curry leaves and Kashmiri red chillies, cook it for 20 seconds and then add the tomato dal puree.
- Cook the rasam on medium flame for 5-8 minutes till you get one boil, then add rasam powder, red chilli powder, tamarind pulp, salt and mix well. Cook it for another 10-12 minutes.
- Now add fresh coconut and chopped coriander, give it one more boil and then switch off the gas, serve with Idiyappam or wadas.
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