So you is perhaps making ready Mutton curry Tomato mutton gravy recipes for your loved ones but this tips may be useful.
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In the previous couple of years, Air Fryers have turn into very talked-about as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite steadily really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking methodology may additionally lower down on a few of the other dangerous effects of oil frying.
Before you jump to Mutton curry Tomato mutton gravy recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Be aware that your heart needs blueberries. Blueberries are high in antioxidants, specially pterostilbene. Pterostilbene works just like the resveratrol in grapes. This antioxidant helps your body to be a lot better at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they won’t build up in your body and or cause heart problems. This, essentially, makes your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to mutton curry tomato mutton gravy recipe. You can cook mutton curry tomato mutton gravy using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mutton curry Tomato mutton gravy:
- Provide 100 gram Mutton
- You need 2 large Tomatoes
- Use 2 Onions
- Use 2 tsp Oil for cooking
- Use 1/2 teaspoon Kasuri methi
- Prepare 1/2 teaspoon Fresh Garam masala powder
- Prepare 2 tsp Coriander leaves for garnishing
- Provide 2 tsp Curry leaves
- You need 1 tablespoon Desiccated coconutpowder
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Prepare to taste red chilli powder and salt
Steps to make Mutton curry Tomato mutton gravy:
- Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
- Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
- Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready…!!
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