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Before you jump to Curry Chicken Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to curry chicken soup recipe. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Curry Chicken Soup:
- Get 1 Turnip, peeled and chopped
- Get 1 Parsnips, peeled and chopped
- Provide 2 Sweet Potatoes, peeled and chopped
- You need 1 large White Onion, chopped
- Use 3 Boneless Skinless Chicken Breast, cubed into small pieces
- You need 1/2 bag Baby Carrots
- Use 1 bunch Kale
- Use 1 can Sweet Corn, drained
- Use 1 can Italian Style Diced Tomatoes
- You need 64 oz Chicken Broth
- You need 2 tbsp Curry Paste, Hot
- Provide 3 tbsp Butter
- Prepare 1 Crushed Red Pepper
- Prepare 1 Basil
- You need 1 Coriander Seed, Ground
- Use 1 Dried Garlic and Onion
Steps to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
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