Discover all the perfect Chickpeas Curry recipes on the web in the one cease site that is cooking information. Whether or not you are in search of an impressive appetizer, an elaborate meal, or a fast and simple Chickpeas Curry , one can find the recipes and recommendation you want. We provide you only the perfect Chickpeas Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. You can have chickpeas curry using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chickpeas Curry:
- Get 300 grams Chickpeas
- Provide 1 Onion
- Take 1 Tomato
- Use 2 Green Chillies
- Prepare 2 clove Garlic
- You need 1 piece Ginger
- You need 2 tsp Chilli Powder
- Get 1 tbsp Coriander Powder
- Take 1/4 tsp Turmeric Powder
- Provide 1/2 tsp Garam Masala
- You need 200 ml Milk
- Prepare 1/2 tsp Mustard Seeds
- Take 1 stick Curry Leaves
- You need 2 stick Coriander Leaves
- Get Oil
- You need Salt
- Provide Hot Water
Instructions to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
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