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Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

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We hope you got insight from reading it, now let’s go back to hot and sour soup with tomato, okra, and bean thread noodles recipe. To make hot and sour soup with tomato, okra, and bean thread noodles you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. You need 1 Tomato
  2. Prepare 4 Okra
  3. Take 30 grams Bean thread noodles
  4. Take 1 Egg
  5. Prepare 1 tbsp Sesame oil
  6. Use 1 dash Salt
  7. You need 400 ml ☆Water
  8. Use 2 tsp ☆Chicken soup stock granules
  9. Use 1 tsp ☆Soy sauce
  10. Get 1/3 tsp ☆Salt
  11. You need 1/2 tbsp ◆Katakuriko
  12. Take 1/2 tbsp ◆Water
  13. Prepare 1 dash more than 1 tablespoon Vinegar
  14. Prepare 1 Ra-yu
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
  2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
  3. Beat the egg.
  4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
  5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
  6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
  7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

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