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Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#
Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#

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We hope you got insight from reading it, now let’s go back to coconut cream butter nut soup #teamcontest#thebigfive#kidsmenu# recipe. To make coconut cream butter nut soup #teamcontest#thebigfive#kidsmenu# you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#:
  1. Prepare Half a butternut
  2. Get 1 carrot
  3. Provide Onion sliced
  4. You need 1 tsp crushed ginger
  5. Prepare to taste Some salt
  6. Take 1 cup coconut milk
  7. Provide 1/4 cup coconut cream
Instructions to make Coconut cream butter nut soup #Teamcontest#THEBIGFIVE#Kidsmenu#:
  1. Peel the butternut,carrot and slice them
  2. In a sufuria put pour some oil,add in the sliced onion cook until translucent add in the ginger stir until it's cooked then add in the sliced carrot
  3. Once cooked add in the butter nut,salt then add some water cover and cook until the butter nut becomes tender
  4. Once cooked set aside to cool
  5. As we wait for the butter nut to cool,let's roast the butter nut seeds in a pan over low heat roast the seeds until they cook but don't over burn them
  6. In a blender put the butter nut in and blend until it's well pureed
  7. Return the butter nut puree in the sufuria and over low heat add in the coconut milk as you gradually stir
  8. Once ready plate the soup garnish with the roasted seeds and do some magic with the coconut cream 😋 this will get the children to eat.Enjoy

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