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We hope you got insight from reading it, now let’s go back to carrot cream soup with sweet new harvest onions recipe. To cook carrot cream soup with sweet new harvest onions you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Carrot Cream Soup with Sweet New Harvest Onions:
- Prepare 1 Sweet new harvest onions
- Prepare 2 Carrot (medium size)
- You need 30 grams Butter
- Provide 1 pinch Salt
- Get 200 ml Water
- Use 2 Consommé bouillon cube
- Prepare 250 ml Milk
- Use 50 ml Fresh cream
Steps to make Carrot Cream Soup with Sweet New Harvest Onions:
- Cut the onions and carrots in half and slice thinly.
- Melt the butter in a saucepan and sauté the onions and carrots. Add a pinch of salt. Fry until the onions are translucent.
- Add the water and consommé bouillon cubes. When it comes to the boil, cover with a lid and simmer for 20-30 minutes.
- Turn off the heat, and add the milk and fresh cream.
- Mix in a blender or use a hand mixer until smooth. Warm it up before serving.
- Garnish with parsley if you like.
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