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Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Before you jump to Cream Cheese and Carrot Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to cream cheese and carrot soup recipe. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. You need 1 pound carrots
  2. You need 1/2 pound bulk sausage
  3. Prepare 4 ounces cream cheese
  4. Get 1/4 cup chopped parsley
  5. Get 1 teaspoon Caraway seeds
  6. Use 1/2 cup sliced celery
  7. Take 1/4 cup ground paprika
  8. Provide 1/2 teaspoon ground black pepper
  9. Get 1 teaspoon salt
  10. Provide 1/2 cup mushroom catsup solids see my recipe
  11. Get 1 teaspoon onion powder
  12. You need 1 teaspoon granulated garlic powder
  13. Provide 2 cup water
  14. Use 1-1/4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

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