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Gulab jamun kofta curry
Gulab jamun kofta curry

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We hope you got insight from reading it, now let’s go back to gulab jamun kofta curry recipe. You can have gulab jamun kofta curry using 29 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Gulab jamun kofta curry:
  1. Prepare 2 Gulab jamun
  2. Use 2 tbsp Crushed green peas
  3. Get 2 tbsp Grated cabbage
  4. Get 2 tbsp Grated carrot
  5. Use 2 tbsp Grated capsicum
  6. You need 2 tbsp Corn flour
  7. Prepare to taste Salt
  8. Use 2 Silver vark
  9. Take For gravy
  10. Provide 1 Chopped onion
  11. Take 4-5 Garlic cloves
  12. Get 1" Ginger
  13. Get 1 tsp Red chilli powder
  14. Take 1/2 tsp Turmeric powder
  15. Take 1 tsp Kashmiri mirch powder
  16. Provide 1 tsp Coriander powder
  17. Take 1 Black cardamom
  18. Prepare 1 Green cardamom
  19. Get 1" Cinnamon
  20. You need 2-3 Black pepper
  21. You need 2-3 Cloves
  22. Prepare 1 piece Mace
  23. You need 2 tbsp Curd
  24. Prepare 1/2 cup Milk
  25. Prepare 2 tbsp Cream
  26. Use 1/2 cup Tomato puree
  27. Use to taste Salt
  28. Get 1 cup Oil
  29. Provide 1 tbsp Chopped coriander leaves
Instructions to make Gulab jamun kofta curry:
  1. Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
  2. Add corn flour and salt and make a smooth dough.
  3. Divide the dough into equal size balls
  4. Roll each balls between your palms.
  5. Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
  6. Now we make the gravy
  7. Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
  8. In other pan heat oil and add all spices and saute till spices leave the oil.
  9. Add 1/2 cup of milk and cream and mix well
  10. Add tomato puree and curd and mix well.
  11. Add 1/2 cup of water and cover it to make semi thick gravy.
  12. Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
  13. Garnish with coriander leaves and serve

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