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The ingredients needed to cook Gulab jamun kofta curry:
- Prepare 2 Gulab jamun
- Use 2 tbsp Crushed green peas
- Get 2 tbsp Grated cabbage
- Get 2 tbsp Grated carrot
- Use 2 tbsp Grated capsicum
- You need 2 tbsp Corn flour
- Prepare to taste Salt
- Use 2 Silver vark
- Take For gravy
- Provide 1 Chopped onion
- Take 4-5 Garlic cloves
- Get 1" Ginger
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Kashmiri mirch powder
- Provide 1 tsp Coriander powder
- Take 1 Black cardamom
- Prepare 1 Green cardamom
- Get 1" Cinnamon
- You need 2-3 Black pepper
- You need 2-3 Cloves
- Prepare 1 piece Mace
- You need 2 tbsp Curd
- Prepare 1/2 cup Milk
- Prepare 2 tbsp Cream
- Use 1/2 cup Tomato puree
- Use to taste Salt
- Get 1 cup Oil
- Provide 1 tbsp Chopped coriander leaves
Instructions to make Gulab jamun kofta curry:
- Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
- Add corn flour and salt and make a smooth dough.
- Divide the dough into equal size balls
- Roll each balls between your palms.
- Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
- Now we make the gravy
- Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
- In other pan heat oil and add all spices and saute till spices leave the oil.
- Add 1/2 cup of milk and cream and mix well
- Add tomato puree and curd and mix well.
- Add 1/2 cup of water and cover it to make semi thick gravy.
- Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
- Garnish with coriander leaves and serve
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