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The ingredients needed to prepare Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Use 2 tbsp Dried Turkey berries
- Provide 2 medium sized onion
- Use 5 garlic pods
- Take 1 small size tomato
- Provide 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 2 tsp gingelly oil
- Use 1 Small lemon size tamarind ball
- Prepare 10 curry leaves
- You need 4 fenugreek seeds
- Take To taste Salt
- Prepare 1/2 tsp mustard seeds
- Provide For special vatha kulambu powder
- Prepare 1/2 tsp cumin seeds
- You need 2 dried red chilies
- Provide 1 tsp urad dal
- Take 1 tsp chana dal
- You need 1/2 tsp peppercorns
- Take 1 tsp Coriander seeds
Instructions to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
- Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
- Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
- In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
- Next add chopped tomato in it and mix it.
- Once the tomato turns soft add the turkey berries and mix it
- Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
- Cook it for 10 minutes and garnish it with coriander leaves and serve it hot
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