Here is how Butternut squash, sweet potato & Chickpea curry might help you in weight reduction
Weight management wants fixed efforts. If you are someone attempting to shed some additional kilos then that you must always be on your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the key to an effective weight reduction routine. It becomes actually hectic to strike that right balance between taste and well being and therefore, we need to find an in-between answer where style meets health.
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Before you jump to Butternut squash, sweet potato & Chickpea curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to butternut squash, sweet potato & chickpea curry recipe. To cook butternut squash, sweet potato & chickpea curry you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Prepare 1 onion chopped
- Use 1 garlic clove chopped
- Prepare 1 red chilli diced
- You need 1/2 inch ginger chopped
- Take 1/2 tsp turmeric
- You need 1 tsp ground Coriander
- Get 1 tsp ground Cumin
- Get 1 tsp Garam masala
- You need 2 medium sweet potatoes chopped
- Take 1 butternut squash chopped
- You need 150 g baby spinach
- Prepare 1 x 400g can chickpeas drained
- Prepare 400 ml coconut milk
- Get 200 g vegetable stock
- Prepare 1 tsp vegetable or sunflower oil
Instructions to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
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