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Before you jump to Sausage, Kale, and Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Once in a while you just want to visit the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Aim toward the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now many of the fast food menus have been widened considerably. Now you can get a variety of salads. Chili is a different option. You can get a baked potato. Fruit is normally obtainable. There are a lot of alternatives that don’t involve eating anything deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from dedication.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. At times what you require most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to sausage, kale, and potato soup recipe. You can cook sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Sausage, Kale, and Potato Soup:
- You need 4 slice bacon
- Use 1 lb bulk sausage (We like hot)
- Provide 1 large onion, chopped
- Get 1 1/2 tsp crushed red pepper
- Provide 3 medium potatoes
- Provide 1 clove garlic, minced
- Take 1 quart chicken broth
- Take 1 bunch kale
- Provide 1 cup heavy cream
Instructions to make Sausage, Kale, and Potato Soup:
- Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
- Peel and chop onion while bacon cooks
- Drain bacon on paper towel. Drain bacon grease from pan.
- Fry sausage and crushed red pepper in same pan until done.
- Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
- Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
- Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
- Sauté onion and garlic in sausage grease. When limp add to soup mixture.
- Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
- Add heavy cream and serve.
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