This is how Chana mung masala can help you in weight loss
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We hope you got insight from reading it, now let’s go back to chana mung masala recipe. You can have chana mung masala using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chana mung masala:
- Prepare 1 cup Kale chane
- Provide 1/2 cup moong dal
- Provide 2 tbsp oil
- Use 1 tsp jeera /cumin
- Get 1/2 tsp teaspoon of Rae
- Use 1 handful curry patta
- Get 2 whole Red Chillies
- Use to taste Salt
- Use 1/2 tsp haldi/ turmeric powder
- You need 1/2 tsp Dhaniya/ coriander powder
Steps to make Chana mung masala:
- Soak kala chana and moong for 6 hours. Take oil in a cooker, add mustard seeds, cumin, curry leaves, Red chillies allowed to crackle.
- Gradually add soaked chana and moong. Add salt, haldi powder, Dhaniya powder and cover the lid cook for 5 minutes it's done
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