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Creamy Minestrone Soup
Creamy Minestrone Soup

Before you jump to Creamy Minestrone Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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Now the question turns into, precisely why are these vitamins and minerals so important? Well to begin with there have been many studies done that report that eating apples can reduce the chance of various cancers. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. I’m not sure about you but when I read that I went out and bought a whole bag of apples.

To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should recognize is that we only covered a portion of the benefits of eating apples. All the benefits would take us too long to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. You will find that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to creamy minestrone soup recipe. To cook creamy minestrone soup you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Creamy Minestrone Soup:
  1. Take olive oil
  2. You need chopped onion
  3. Take minced garlic
  4. Use beef broth
  5. Provide can tomato sauce
  6. Prepare can kidney beans
  7. Take water
  8. You need diced carrots
  9. Use diced celery
  10. Provide small chopped potatoes
  11. Prepare chopped zucchini
  12. Get basil
  13. You need small shell shaped pasta
  14. Prepare flour
  15. Prepare milk
  16. Take Salt and pepper
  17. Use Grated parmesan cheese (optional)
  18. Provide bacon cooked and crumbled (optional)
Steps to make Creamy Minestrone Soup:
  1. Saute onion and garlic in olive oil.
  2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
  3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
  4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
  5. Sprinkle bacon bits and parmesan cheese over each serving if desired.
  6. Enjoy!

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