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We hope you got benefit from reading it, now let’s go back to egg drop curry recipe. To cook egg drop curry you need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Egg drop curry:
- Use 1/2 cup chopped green capsicum
- Take 1/2 cup chopped onion
- Take 1/2 cup chopped red capsicum
- Provide 1/2 cup chopped yellow capsicums
- You need 1/2 cup chopped tomatoes
- Prepare 1 teaspoon chopped green chillies
- Provide 3 raw eggs
- Get 1 teaspoon refined oil
- Take 1 teaspoon butter
- Get salt as required
- You need 1/2 cup chopped coriander leaves
Instructions to make Egg drop curry:
- Heat a non-stick pan on medium heat.
- Add refined oil and butter.
- Add chopped onions.
- Fry it on medium heat until it become transparent.
- Add three types of capsicums.Add green chillies.
- Fry it on medium heat for 2 to 3 minutes.
- Add chopped tomatoes and salt.
- Wait till the tomatoes become soft.
- Drop raw eggs one by on three different places of your pan.
- Cover it with glass lid.
- Cook it covered for 5 minutes and serve with steamed rice.
- You can add chopped coriander leaves now.
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