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We hope you got insight from reading it, now let’s go back to poondu rasam recipe. You can have poondu rasam using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poondu Rasam:
- Use 1/4 cup tuar dal
- Get 1 ripe tomato finely chopped
- You need 1/4 cup fresh coriander leaves (make bundle with it's stalk)
- Get 1 tsp ghee
- Get 1 tsp cumin seeds powder
- Take 2 green chillies
- Use 2 tsp Curry leaves
- Provide 1/4 tsp turmeric powder
- You need 2 tsp rasam masala powder
- You need 1 tsp red chilli powder
- Use 1 tbsp aamchur(dry mango powder)
- You need 1 tsp dhania jeera(coriander cumin) powder
- Provide to taste Salt
- Take 2 tsp Finely chopped fresh coriander leaves to garnish
Instructions to make Poondu Rasam:
- Wash and soak tur dal. Pressure cook with more water for 5-6 whistles.
- In kadhai add heat ghee. Add and saute cummin seeds, chopped green chillies, garlic cloves for few seconds.
- Add chopped tomato, turmeric powder,red chilli powder and rasam powder,mix well. Add aamchur powder and dhania jeera powder,mix well.
- Add salt, coriander leaves bundle and 2 cup of hot water. Boil till half of mixture remains. Remove coriander bundle from it.
- Add cooked tur dal water (only) in it and boil for few minutes.
- Serve/ Relish Delicious Hot Poondu Rasam garnishing with finely chopped fresh coriander leaves.
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