So you may be getting ready Beetroot rasam recipes for your family but this tips may be helpful.
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Before you jump to Beetroot rasam recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to beetroot rasam recipe. You can have beetroot rasam using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beetroot rasam:
- You need 1 chopped beetroot
- Take For making of rasam powder
- Prepare As needed curry leaves
- Take As needed black salt
- Get 3 dry red chillies
- Provide As needed dhania/jeera( Coriander cumin)
- Take As needed black mustard seeds
- Provide As needed methi (fenugreek)seeds
- Get 1 tablespoon chana dal
- Take As needed mustard oil
- Use pinch turmeric powder
- Use 1 Lemon sized tamarind pulp
- Get 1/2 pomegranate seeds
Steps to make Beetroot rasam:
- First dry roast all masala like jeera,dhania,black pepper, mustard seeds, curry leaves, chana dal,dry red chillies, methi seeds then grind and keep aside.
- Now put chopped beetroot, pomegranate seeds, tamarind puree without seeds, and black salt add little water make a paste.
- Now boil mustard oil in the heated pan, add little cumin seeds and hing and curry leaves for tempering,saute for a minute add rasam powder mix well and continue to cook now add beetroot puree mixture and cook until done
- Yummy healthy tasty rasam is ready serve with hot butter mix rice.
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