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Mixed dry vegetables curry
Mixed dry vegetables curry

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We hope you got insight from reading it, now let’s go back to mixed dry vegetables curry recipe. To cook mixed dry vegetables curry you only need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mixed dry vegetables curry:
  1. Take 1 Spinach bundle
  2. Prepare 6 Tomato
  3. Use 1/2 Red capsicum
  4. You need 1/2 Green capsicum
  5. Take 150 g Carrot beans
  6. Get 1 teaspoon Black pepper powder
  7. You need 200 gm Arbi
  8. You need 3 Bitter gourd seedless
  9. Get to taste Salt
  10. Provide 1 teaspoon Turmeric powder
  11. Prepare 1 tablespoon Milk powder
  12. Use 2 teaspoons Garam masala powder
  13. Prepare 4 Cardamom pods
  14. You need As needed Cloves
  15. You need 1/2 tsp Cinnamonn powder
  16. Prepare 1 teaspoon Jeera
  17. Take As needed Oil
  18. You need 3 teaspoon Butter
Steps to make Mixed dry vegetables curry:
  1. Cut all vegetables
  2. Wash bitter gourd with salt and water keep aside 3 teapoons oil in the pan
  3. Add cardamom add labang add dalchhni,add red capsicum add tomato pieces add salt add black pepper keep stir
  4. Then blend keep aside
  5. Now add butter in the pan add spinach stir fry keep aside
  6. Next two tablespoons oil in the pan add jeera,add Arbi add bitter gourd add carrot -beans
  7. Add red capsicum add green capsicum add salt add termaric powder add garam masala powder
  8. Cover with the lid keep rest for half an hour in low flame
  9. Next add tomato puree mix well keep stir rest for ten minutes
  10. Tasty healthy curry is ready

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