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Cozy Bean Soup
Cozy Bean Soup

Before you jump to Cozy Bean Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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Your heart is another thing that can be helped by eating apples. I am sure you know that apples contain fiber, and that, and some of the various other substances of apples can promote heart health. These ingredients will even help to decrease your cholesterol, which is also good for promoting heart health. The actual skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. And your best choice is to discover a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.

And now you recognize why individuals tell you that you need to eat an apple every day. The advantages we covered are only a handful of of the benefits that eating apples can provide. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to buy some apples, their in the produce isle. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to cozy bean soup recipe. You can have cozy bean soup using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cozy Bean Soup:
  1. Get 5 slice Bacon, chopped
  2. You need 1/2 Red Onion, diced to desired thickness
  3. Provide 3 clove Garlic
  4. Take 1 can Chicken Broth
  5. Use 1 can Rotel
  6. Take 1 can Black Beans
  7. Prepare 1 can Pinto Beans
  8. Use 1 tsp Ketchup
  9. Take 1 Lemon, juiced
  10. Take 1 tbsp Worcestershire Sauce
  11. Take 1 bunch Cilantro, finely chopped
  12. Take Shredded Cheese
  13. Take Sour Cream
  14. Use 1 Taco Seasoning, to taste
Steps to make Cozy Bean Soup:
  1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
  2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
  3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
  4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
  5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
  6. Serve immediately with shredded cheese and sour cream to garnish.

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