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Pumpkin ginger soup
Pumpkin ginger soup

Before you jump to Pumpkin ginger soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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You will also be able to get a much healthier heart by eating apples. I am certain you know that apples contain fiber, and that, as well as some of the various other components of apples can promote heart health. These ingredients can even help to decrease your cholesterol, which is also beneficial to promoting heart health. The particular skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. And your best choice is to discover a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.

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We hope you got benefit from reading it, now let’s go back to pumpkin ginger soup recipe. To cook pumpkin ginger soup you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin ginger soup:
  1. Take 1/4 kg Yellow pumpkin (cut into cubes)
  2. Use 1 Carrot (peeled, cut into cubes)
  3. Use 1 Potato (peeled, cut into cubes)
  4. Get 1 Onion (chopped)
  5. Get 1 tsp Ginger (chopped)
  6. Prepare Milk as needed
  7. Get Salt as needed
  8. Take black pepper Freshly ground as needed
  9. Use 2 tsps Oil   (Can also use butter)
  10. You need optional Fresh cream
Steps to make Pumpkin ginger soup:
  1. In a pressure pan, heat oil, fry ginger, onion till it turns translucent.
  2. Add carrot, potato, pumpkin cubes. Saute for 2-3 min.
  3. Add 1 cup of water and 1/2 tsp of salt. Close the lid and pressure cook for 4 whistles.
  4. Allow the steam to escape and open the pan.
  5. Puree the mixture using a stick blender while it’s hot (You can also use your regular mixer but make sure it’s cooled down).
  6. Add milk to get the required soup consistency and boil the soup for 2 min. Add more salt and freshly ground pepper.
  7. Serve it with a dash of fresh cream on top.

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