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We hope you got benefit from reading it, now let’s go back to raw mango rasam recipe. You can cook raw mango rasam using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Raw Mango Rasam:
- Take 1/2 cup raw mango
- Prepare 2 green chillies
- Use 1 tbsp oil
- Use 1/2 tsp mustard seeds
- Provide 2 cup water
- You need to taste Salt
- Take To taste Red chilli powder (optional)
- Get 1/2 tsp turmeric powder
- Provide 1 tsp Rasam masala
- Prepare 1 tsp sugar
- Provide As needed Coriander leaves
- Get 2 cup water for boiling
- Take As needed Curry leaves
- You need 2 dries red chilli
Instructions to make Raw Mango Rasam:
- In a pan add 2 cups water and add the raw mango and boil it untill they turn softer.
- Once done turn off the flame and transfer then into a mixer jar and add 2 green chillies blend and make puree of it
- Once done In a sauce pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,dried red chilli and then add the puree and add 2 cups of water
- Then add salt,red chilli powder, turmeric powder,rasam powder,sugar and give it a stir and bring the rasam to boil.
- Once done turn off the flame and garnish it with coriander
- Your Raw Man Rasam is ready
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