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The ingredients needed to cook Clean-Up-Fridge Curry:
- Take 400-500 g Beef, Pork or Chicken Mince
- Take 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped or grated
- Take 400-500 g Vegetables *finely cut or sliced
- Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Provide *Other recommended ingredients: Green Capsicum, Eggplant,
- Use Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Use Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Prepare 1 tablespoon Oil
- Prepare 1 Canned Tomatoes (400g)
- Provide 1-2 tablespoons Curry Powder
- Prepare 2 tablespoons Soy Sauce
- Get Salt & Pepper
- Get Freshly Cooked Rice 4 servings
Instructions to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
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