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Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

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We hope you got benefit from reading it, now let’s go back to hamburger steaks simmered in sauce recipe. To make hamburger steaks simmered in sauce you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hamburger Steaks Simmered in Sauce:
  1. Take For the hamburgers (yields 5 large patties)
  2. You need 600 grams Mixed ground beef and pork
  3. Get 1 Onion
  4. Take 300 ml Panko
  5. You need 100 ml Milk
  6. Provide 6 tbsp ★ Sake
  7. You need 1 tbsp ★ Grated garlic
  8. Get 1 Beaten egg (large)
  9. You need 1 dash ★ Salt and pepper
  10. Take For the sauce:
  11. Use 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Prepare 200 ml Water
  13. Prepare 1 cube ☆ Soup stock cubes
  14. Take 50 ml ☆ Red wine
  15. Prepare 5 tbsp ☆ Tomato ketchup
  16. You need 1 ☆ Bay leaf
  17. Prepare 1 dash ☆ Salt and pepper
  18. Provide Accompaniment:
  19. Provide 1 Carrot
  20. You need 1 Potatoes
  21. Provide 1 dash Heavy cream
Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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