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Very Creamy Crab Croquettes
Very Creamy Crab Croquettes

Before you jump to Very Creamy Crab Croquettes recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to very creamy crab croquettes recipe. To make very creamy crab croquettes you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Very Creamy Crab Croquettes:
  1. Use 100 grams Flaked crab meat
  2. You need 1 Onion
  3. Take 30 grams Butter
  4. You need 40 grams Cake flour
  5. Prepare 250 ml Milk
  6. Take 1 tsp Soup stock granules
  7. Get 15 grams Pizza cheese
  8. Provide 1 dash Salt and pepper
  9. Provide 1 Flour for coating the croquettes
  10. Use 1 Egg for the coating
  11. Get 1 Panko for the coating
  12. Use 1 Oil for frying
Steps to make Very Creamy Crab Croquettes:
  1. Melt butter in a heavy set pan, and saute the finely chopped onion.
  2. Sprinkle flour, and saute over low heat until it's no longer floury. Take care not to let it burn.
  3. Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce.
  4. Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper.
  5. Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set.
  6. Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat.
  7. Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown.

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