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The ingredients needed to prepare Chicken and Veg Javanese Curry:
- You need 1/2 kg chicken breast (diced)
- Get 2 carrots (sliced)
- Take 100 gr green peas
- Get 2 lemongrass
- Provide 4 kaffir lime leaves
- Take 2 bay leaves
- Prepare 1 tsp salt
- Use 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 200 ml water
- Provide 300 ml coconut milk
- Provide 2 cardamom
- Provide 1 star anise
- Provide 1 cinnamon stick
- Take 1 tsp curry powder
- You need 3 tbsp cooking oil
- Prepare Grounded spices:
- Get 1/2 red onion
- Prepare 5 garlic cloves
- You need 5 red long chili
- Provide 2 cm ginger
- Provide 3 cm turmeric
- Provide 1 tsp cumin
- Use 1 tsp coriander seeds
- Provide 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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