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We hope you got insight from reading it, now let’s go back to curd curry recipe. You can have curd curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curd curry:
- Use For vada-
- Prepare 100 grams urad dal
- Provide 25 grams Bengal gram Dal
- Use 6 green chillies
- You need 1 tablespoon Crushed ginger garlic paste
- Use 1 big onion finely chopped
- Get to taste Salt
- Provide as required Curry and coriander leaves
- Take For curd curry-
- Prepare 1/2 litre curd
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 20 green chillies chopped finely
- Provide 5 red chillies
- Prepare 2 inches ginger
- Prepare 2 tablespoons raw rice
- Provide 2 tablespoons toor dal
- Get 2 Solid asafoetida, peanut size
- Take 1 tsp Mustard for seasoning
- You need 1 tablespoon turmeric powder
- Use 100 ml cooking oil
Steps to make Curd curry:
- Soak both the Dal for 1 hour and then strain water. Grind it with green chilli to a coarse mixture and add ginger garlic paste onion curry and coriander leaves and salt to make a vada batter. Pour oil in a pan once it gets heated make vada.
- Take a pan add little oil fry solid asafoetida, ginger, green chilli and mix it with dal and rice, make a fine paste in a mixer jar.
- Take a pan add oil to it seasoning it with mustard then add red chilli, onion, tomato, curry leaves, turmeric powder and fry for five minutes then add grinding paste with 500 ml water, salt, mix and allow to boil for 10 minutes, then add beaten curd to it and again allow to boil for 5 minutes and turn off the stove.
- After five minutes add vada to it and allow to soak for 1/2 an hour, then it is ready to serve.
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