So you is perhaps getting ready Tomato pepper rasam recipes for your family but this ideas may be useful.
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Before you jump to Tomato pepper rasam recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to tomato pepper rasam recipe. To cook tomato pepper rasam you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tomato pepper rasam:
- Use 2 tomatoes
- Use 1 tsp tamarind
- Take 1 tablespoon pepper seeds
- You need 1 tablespoon chenna Dal
- Prepare 1 tablespoon urad Dal
- Prepare 1/2 tablespoon coriander seeds
- Prepare Pinch fenugreek seeds
- Take 1/2 tablespoon cumin seeds
- Take 3-4 garlic cloves
- Take 1 red chilli
- Take 2 Green chillies
- Prepare 1 onion
- Use Handful curry leaves
- Use Pinch turmeric powder
- Prepare to taste Salt
- Take as needed Water
Instructions to make Tomato pepper rasam:
- Boil tomatoes, tamarind in water. Once it completely boil, turn off the stove, mash tomatoes.
- Slice onions, green chilli, curry leaves
- Take a pan and keep it on the stove. Once it is heated, pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, red chilli, roast it well.
- Now add mashed tomatoes, add water, boil it.
- Roast coriander seeds, cumin seeds, pepper seeds, chenna Dal, urad Dal, garlic, fenugreek seeds. Grind it well. Add that powder into rasam.
- Boil until it gets bubble. Add water if required.
- Take it into a bowl and serve hot with rice.
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