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We hope you got insight from reading it, now let’s go back to chicken macaroni cream soup (sopas) recipe. To make chicken macaroni cream soup (sopas) you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Use 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Take 1 1/2 c cooked macaroni or elbow pasta
- Use 1 small carrot, jullienned or diced (none in photo)
- Use 1/4 cabbage, in strips
- Get 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Prepare 1/2-1 Tbsp Butter
- Provide 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Provide to taste Salt
- Use to taste Pepper
- You need Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
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