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We hope you got benefit from reading it, now let’s go back to palak paneer paranthas recipe. You can have palak paneer paranthas using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Palak Paneer Paranthas:
- You need 2 cup Wheat flour
- Provide 2 cups Spinach or Palak Leaves (Steamed and Grinded in Puree)
- Use 250 gms grated Paneer (or as per the quanity)
- Provide 1 onion chopped
- Take 1 capsicum chopped
- You need 2 tsp ginger-garlic paste or grated ginger garlic
- Get 1/2 tsp sesame seeds (optional)
- Get 1/2 tsp carrom seeds (optional)
- Use 1/2 tsp cumin seeds
- Take Note (you can add all the above seeds or any one of this)
- Prepare 1/2 tsp coriander powder 5-7 whole coriander seeds
- Get 1/2 tsp red chilli powder
- You need 1/2 tsp garam masala
- Take 1/2 lemon to squeeze in paneer stuffing
- Take to taste salt
- Use pinch sugar to taste
- Provide Some Oil / Ghee for Kneading and applying on Parathas or u can also use butter
Steps to make Palak Paneer Paranthas:
- Heat some water in a bowl add washed Spinach Leaves and let it steam for 4-5 minutes. Remove it and grind the leaves with 1 green chilli and garlic. - Knead the Paratha dough with 2 spoons of oil, caarrom seeds, sesame seeds, 1/2 tsp of salt and Spinach Puree and and keep aside for 30 minutes.
- In a Mixing Bowl add grated paneer, ginger-garlic paste, 2-3 green chilies chopped into small pieces, chopped onion, capsicum and add salt and mix well. Add garam masala, coriander cumin powder, red chilli powder, Squeeze some lemon juice and add a pinch of sugar and mix well.
- Divide kneaded dough into equal 6-8 balls and start rolling it round in form of paratha. - Fill the Paneer stuffing in it and cook it from both the sides on Nonstick Tawa or Pan while adding a drop of oil or ghee or butter. - Serve hot with ketchups, chutneys, yogurts or Have them with Tea.
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