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'On the Mark' Split Pea Soup
'On the Mark' Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to 'on the mark' split pea soup recipe. To cook 'on the mark' split pea soup you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make 'On the Mark' Split Pea Soup:
  1. Take 1 lb dry green peas
  2. Take 2 quart stock
  3. Provide 2 stick celery
  4. You need 2 cup chopped carrots
  5. Get 1/4 tsp salt
  6. Use 1/4 tsp black pepper
  7. Provide 1 ham hock
  8. Use 1 cup yellow onion
  9. Take 1 1bay leaf
Steps to make 'On the Mark' Split Pea Soup:
  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

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