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A Soup of Beans
A Soup of Beans

Before you jump to A Soup of Beans recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to a soup of beans recipe. You can have a soup of beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare A Soup of Beans:
  1. Provide 15 ounces dark kidney beans
  2. Prepare 15 ounces light kidney beans
  3. Use 15 ounces pinto beans
  4. Take 15 ounces Cannellini beans
  5. Take 1 cup sliced celery leaves incorporated
  6. Use 2 tablespoons minced garlic
  7. Use 1 large onion diced
  8. Take 1-1/2 tablespoons rice vinegar
  9. You need 1 pint chicken broth
  10. Take 1/3 pound hog jawls, bacon with skin
  11. Use 1 teaspoon salt
  12. You need 1 teaspoon ground black pepper
  13. Get 1 teaspoon ground cumin
  14. Take 2 tablespoons rice vinegar
  15. Get 1 stick butter
  16. Provide 1 teaspoon summer savory
Steps to make A Soup of Beans:
  1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
  2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
  3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
  4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
  5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.

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