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Sausage with Tomatoes & Kale in Cheddar Cheese Sauce
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce

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The ingredients needed to cook Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
  1. You need Ingredients
  2. Use 2 lb Chicken, turkey or pork sausage (your choice)
  3. Take 1 can Cheddar Cheese Soup
  4. Provide 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
  5. Prepare 1 bunch Kale
  6. You need 2 tbsp Olive oil
  7. You need 1 clove Chopped garlic
Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
  1. Slice sausage links into bite - size pieces
  2. Add 1 rasp olive oil to skillet on medium-high heat
  3. Cook sausage in skillet until no longer pink in middle
  4. Remove cooked sausage from skillet & drain, to rid of excess oil
  5. Wipe out skillet, add 1 tbsp olive oil
  6. Chop kale bundle into bite-size pieces
  7. Saute kale in pan on medium-high heat, then turn heat to low
  8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low
  9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
  10. Add cooked sausage to vegetables in skillet
  11. Serve with cooked rice or pasta

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