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We hope you got insight from reading it, now let’s go back to fish mango curry recipe. To cook fish mango curry you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fish Mango Curry:
- Use 500 GMs salmon fish
- Take 2 chopped onions
- Provide 5-6 garlic pods
- You need 1 inch ginger
- Provide 1 cup fresh coconut grated
- Get 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- You need 1/4 cup mango pieces (raw)
- Provide oil
- Prepare salt
- Get 1 tsp curry leaves
- Take 1 tsp chopped coriander leaves
Instructions to make Fish Mango Curry:
- In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
- Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
- Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
- Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
- Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
- Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa
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